Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Wednesday, March 11, 2015

5 Tips for Breaking Through Your Weight Loss Plateau

PLATEAUS, how I despise you!



I'm watching my portions, making healthy choices, working out HARD everyday and then BOOM in my face the scale refuses to move! The thought crosses your mind, "have I hit a plateau? What am I doing wrong? What is wrong with me!? Maybe I have a thryoid issue, or maybe I am allergic to gluten..... yeah that's got to be it, blame it on the gluten!

So don't be like this blubbering dork who jumps to conclusions (aka me!!). Instead of seeing this as a setback or a problem, assess your situation and take it on as a challenge! It is NORMAL to hit a snag in your fitness journey, but DO NOT let this set you back or derail you. I always tell my challengers, "It doesn't matter if you fall off track, it matters how long it takes you to BUCK UP and get back on the train." << CHEESY? Yes. Completely RIGHT? Yes.

So don't cry and whine about how its not working while you shove pizza, cookies, and wine down your throat (I can neither confirm or deny that I have done this more than once.). INSTEAD be strong and start getting back on the weight-loss and healthy train, WOOT WOOT!!

Here are five important things to know about hydration, exercise, and BUSTING through that plateau:

1. Zigzag your daily calorie intake.

In theory, you've got to eat less to lose more, right? But this isn't always the case, and well it isn't always easy! 

TIP from Justine Holberg at Beachbody -- "Here's one way to do it: If your average daily intake is 1,400 calories, try dropping to 1,200 one day, going up to 1,800 the next day, and then dropping back to 1,400. The idea is to keep your metabolism guessing! There's no magic number that works for everyone, so you'll have to experiment until you find the right calorie levels for you."

According to Beachbody Director of Results Steve Edwards, what happens when you zigzag is that you force your body to choose how many calories it needs to recover from the rigors of your exercise program. "Most people who hit a plateau are UNDEREATING."

OMG is this real life? You can eat TOO LITTLE? Yes. 

"If you are indeed undereating, adding calories for a few days, then lowering them again, will help you force your body into a hormonal response that will not only help you break out of a plateau, but—as you learn to recognize the signals—will teach you how much food you should be eating."

This is why I LOVE the 21 Day Fix portion control containers. You do not focus in on eating an EXACT calorie count, you are focusing on the PORTIONS for your weight loss bracket. So one day I could eat 1200 calories and the next eat 1500 and I would not even realize it! Each day I am still eating healthy, and still following the portions but it all adds up a little different.

2. Switch up your exercise routine.

If you do the same workout each day, WAIT do you?? My a.d.h.d. brain is IMPRESSED. If you are doing the same routine every single day, eventually it can start to become less challenging for you, and (the worst part) less effective. You NEED to push yourself to new levels, set weekly goals to challenge your strength, flexibility, or exhaustion. YOU WILL SEE A SHIFT.

Here are some ways you can challenge your body:
>> SWAP your jog for a bike ride; you will be using some different muscles and challenging your body in a different way!
>> ADD weights with your cardio routine. OH BOY, let me tell you right now these will really challenge you. (21 Day Fix or P90X3 can help you do this.)
>> HIIT -- add high intensity interval training to the mix to really make you SWEAT BABY. (INSANITY MAX 30® will surely help you sweat)
>> DROP to the floor for 20 push-ups right now! :) just kidding, no really why are you not doing push ups right now I can see you!

The idea is to try something DIFFERENT, step outside your box and go to new levels. According to Edwards, "The better you get at something, the easier it becomes. That's why we're always telling you to add more weight as you get stronger, and to move faster and jump higher as our programs progress. But it's also why all of our programs have phases of training. As your body adapts to stimulus, you need to change that stimulus in order to keep results happening." 

It does not get easier, you get stronger.

3. Eat some almonds.

Almonds are a great snack, would you agree? Guess what? There is actually research that indicates that they can help you burn fat! NOBODY told me that! 

That's because they contain fiber and fatty acids—the good kind of fat that helps you lose weight. So next time you grab a snack, try a small handful of almonds, or as Edwards says, "Any nut, really. While almonds are one of the better nuts, all of them have a similar nutritional profile and make excellent snacks. That research probably would have turned out similarly if they'd used walnuts or filberts or whatever."

4. Get more sleep.

I may be contradicting myself in #2, but sometimes your workouts are pushing your body a little too hard. LISTEN TO YOUR BODY! Training too hard is one of the quickest ways to hit a weight loss plateau, because an over-trained body holds on to weight as if it were starving to death. Test this theory out by sleeping more and see if that helps your body recover. The reason is that your body recovers much more quickly from exercise while it's asleep, and if you're burning the midnight oil while trying to do INSANITY, you could easily plateau from lack of recovery time. BOOM, now that is balance. 

"There's a good reason why five-time Tour de France winner Eddy Merckx said, 'The Tour is won in bed,'" says Edwards. "Your body's recovery response during deep sleep is only rivaled by performance-enhancing drugs. When you're on the borderline of overtraining, getting more sleep is the first thing anyone should try."

5. Relax.

Stress is a killer of dreams and joy. The end. I am just kidding, but really stress will steal your joy from everything in life. Coming from a stressor herself, I KNOW how much stress can affect your health and fitness. 

One of the big things besides diet and exercise that can put you at a plateau is your stress levels. When you're stressed, your body sends out higher levels of the hormone cortisol that, as stated in number 4, can encourage your body to hang on to fat.  WHO WANTS THAT? Not I, not I! "Cortisol is actually a performance-enhancing hormone," says Edwards. "But it's gotten a bad rap because we've begun living our lives at too high a volume. Cortisol is released at times when the body is in an emergency state. It increases performance, but only over a short period of time. When cortisol is released and forced into action at regular intervals, it causes your body to wear down and switch to more drastic means of survival, like holding on to excess amounts of body fat. Your life shouldn't feel like one big emergency."

We get stressed for many reasons, most of which are connected to the environment and community around us. Alone time is a great way to disconnect from the go-go-go and reconnect to your "chill place." If you are hyper active and JUST CANNOT STOP,  force yourself to! Your body needs that time to just relax, and let go! Try yoga, meditation, reading a calming book, napping, or just go sit in a park and smell the fresh air! There's something SO special about the mind/body experience of yoga that forces a relaxed state even from the most stressed of us.



If you feel you need help figuring this all out, reach out to me to create a relationship so we can discuss YOUR journey.  OR if you just need that community of like minded people, I am here! I would love to connect you with an amazing program that can compliment your life and help you achieve you goals. 



Credit and appreciation for the ideas to Justine Holberg http://www.teambeachbody.com/get-fit/fitness-tip/-/ftip/140026045/all/0/5

Monday, July 7, 2014

First Move it Monday!


OFFICIALLY launching the first of a series of MOVE IT MONDAYS <3 Every Monday I will blog my favorite move of the week with either a video or a picture tutorial of how to do the move! Try out the move and comment below how you like it! Each move will come from either a Beachbody program I have done, a circuit that I made up or got from pinterest!! I hope you now enjoy your Mondays rather than DREADING them :D

Move of the week is a PiYo Push Up followed by 3 legged dog to plank! My form isnt the greatest, still working on it, always look for positive progress. Try it on for size, build muscle, strength and stretch all at the same time.

 >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<


baby you can be the class clown, i'll be the beauty queen >>> wait I was the class clown!! hahahaha 

LOVE how flexible I am getting when I incorporate even 20 minutes of PiYo or yoga into my daily regimen  Who knew that you could sculpt your body without KILLING it! 

Like moves like these? Have injuries from your dance or sports career? Or just hate traditional cardio, PiYo is the SHIT and I know you will love it as much as I do. 

I hope you loved your first Move it Monday <3 

xoxo,


Saturday, June 28, 2014

Easy as sweet potato pie!

So I have come to find over the years that I am an INSTANT GRATIFICATION kind of person. I LOVE to have immediate results and immediate change when I do something. This is exactly where my issues with my body and eating have stemmed from. When I was bigger, instead of making life long changes that would help me not only lose weight but get healthy... INSTEAD I dyed my hair, went shopping, tried a different style of makeup, all of these things were coping mechanisms to help me burry my issues with my body. 

LONG story short, I also HATE waiting for my food to cook, or bake, or WHATEVER. I want to eat when I am hungry. hahahah SO I need recipes that are quick and easy or else I will be very grumpy :D 

BOOM!!!! Sweet and Spicy Baked Yams


Though these are not quite INSTANT because you do have to wait for them to bake.... I didnt have to do much, and I like that, I like it a lot :P 

So here is how I made this magic!

Thing you will need:
- 1 sweet potato or yam 
- Cayenne pepper
- Cinnamon 
- Curry powder
- Coconut Oil
- a pan, a knife, and an oven ;) 

Steps:
1. Preheat oven to 350 degrees, I had to do 400 degrees F because I think our oven is a little off!
2. Dice the yam into small pieces, since I am impatient I like to make smaller pieces so they will cook through faster!
3. Take 1 tsp. of Coconut Oil and rub into bottom of your pan
4. Place yams in the pan and sprinkle the 3 seasonings over the top, SHAKE IT AND BAKE IT!
5. Place the yams in the oven for approximately 30-40 minutes or until tender, use a fork to test out a larger piece. 

VOILA a DELICIOUS side dish to add to dinner. It will taste AMAZING and not take you any time <3 

ALSO fun fact of the day: If you are trying to lose weight and cut back on carbs, sweet potatoes and potatoes are (in my opinion) a GREAT way to get complex carbohydrates without all the processed CRAP that you'll find in other products. Remember when you eat clean you are eating things that don't come from a bag or box, that are fresh, and as little ingredients as possible!! I do my best to eat a Paleo Vegetarian diet because honestly just FEEL better, less bloated, and clean <3 

Try this recipe out, and please leave feedback for what you think!

xoxo,



Friday, June 27, 2014

5 lbs. - 3 days - challenge accepted!

You can CHANGE your body in just 3 days, NO LIES!

I have not been very consistent with my workouts since I got back from VEGAS but what I HAVE done is lost 5 lbs. and 2 inches since MONDAY!!! WHAAAAAATTTT yeah thats right people.

Physically I did not see much of a change, I didn't miraculously get ABS, and I didnt think I could have even lost this much weight, but the scale does not lie!

REMEMBER I am a work in progress..... please only positive comments.

Those 5lbs. may be mostly waste and water weight, but HEY that is all the NASTY my body has been holding on to, and now it is GONE.

I feel really refreshed, clean, and lean! I can see myself doing this 3 day cleanse at least quarterly throughout the year. It helps getting past plateaus, and pushing you harder in your nutrition.

It was easy to follow, I was hungry but only during my 6 hour bartending shifts, but other than that I felt REVIVED!

AND it is available to you! Have you ever done a cleanse to drop a few lbs. quickly?

So how do you even know that you need or want a cleanse??


If any of these are you, it might be time to FLUSH the toxins out and get rid of all the NASTY your body has been holding on to. 

What is the 3 Day Refresh?

In just three short days, Beachbody’s 3-Day Refresh is engineered to clean your body quickly while keeping you full, and giving you more energy than you’ve ever had before! Unlike any other “cleanse” you may have tried, 3 Day Refresh was created to make your body full so that you can easily go about your day, and even get your workouts in! I did PiYo everyday on the cleanse and felt AMAZING.

With three day refresh, you can expect to see a flatter belly, reduce your cravings for carbs, sugars, chocolates, and your clothes will fit better. This is perfect when you are heading on vacation and want to look your best a few days before hitting the beach for BUNS OUT SUNS OUT!!! I can say that my stomach has NEVER been flatter and leaner <3


What Does 3 Day Refresh Include?

Shakeology for Breakfast (3 packets)
Shakeology will be your main source of incredible nutrition. Packed with supergreens and superfruits, Shakeology will make you feel amazing right when you wake up! Many of your bodies vital organs have been deprived of key vitramins, amino acids, pro and pre biotics for years. Shakeology will restore your body quickly to it’s ultimate state. 30 Day Supply of Shakeology- you pick the flavor you want of this incredible super drink. It will ensure you keep the weight off, and clinically proven to help you lose even more weight!

Vanilla Fresh Shakes for Lunch and Dinner (6 Packets)
20 grams of plant based protein is packed into this delicious shake, as well as 22 essential vitamins, minerals, and more. These shakes will curb your apetite further and ensure you get all the muscle building protein you need.

Daily Fiber Sweep (3 Packets)
An important part of the 3 Day Refresh is to clean your stomach of all the “junk” that has been deposited in their. The 3 Day Refresh Fiber Sweet uses a combination of whole ground flax, chia, and psyllium seed husks to gently clean your stomach, restoring it to it’s natural state.

Program Guide 

This comprehensive guide walks customers through how this program works, what to expect, and how to prepare a shopping list, as well as their body, for the 3-Day Refresh. It also contains a menu planner with numerous easy-to-make, nutritious, and delicious meals, a list of fruit and veggie options, guilt-free flavorings, and recipes for fresh-pressed juices.

3 Day Refresh is NOT a liquid cleanse or fast! You’ll be pairing the Vanilla Fresh and breakfast Shakeology drinks with actual whole foods which in my HONEST opinion is a very, very good thing, because I love food <3 


How much does 3 Day Refresh Cost?

3 Day Refresh Complete Kit costs $69.95 - CLICK HERE TO GET YOURS

3 Day Refresh Kit WITHOUT Shakeology costs $59.95 - CLICK HERE TO GET YOURS

3 Day Refresh Challenge Pack costs $140 - CLICK HERE TO GET YOURS

Out of all 3 options, I would most strongly recommend the 3 Day Refresh Challenge Pack. You’ll get the added benefit of a free trial Club membership where you can have a customized meal plan laid out for you 30 days. You can also print out grocery lists to make meal planning that much easier.

Shakeology is a part of the required breakfast for all 3 days so do not choose the 3 Day Refresh Kit without it unless you have a supply already on hand. FYI: Vegan Shakeology is recommended as part of the 3 Day Refresh as vegan sources of protein are easier to digest.

Pour some Shakeology on me!
If you are ready to change your body, restart your journey, need a REBOOT after an amazing vacation, or just need TO START, contact me TODAY so that I can help you. I would love to guide you to a whole new you! 

xoxo,




Wednesday, December 4, 2013

Happy HUMP Day!!



Add something new to your daily regimen!

Something to add to your daily workouts!!! I can't remember what ShaunT in T25 calls this one but I love to use it between cardio intervals…. It is an active cool down between high intensity moves. 
Try it out!!




1. Start in a right leg lunge with both legs at a 90 degree angle with arms straight out like a T.
2. Shift your body to come to a wide legged sumo squat with arms remaining up. Sit deeper to feel the BURN in your thighs 
3. Shift your body to the opposite leg (left)
 for a deep lunge similar to move #1. Then do it all again in the opposite direction!

Continue these three moves, sitting deep into your lunges and squat… when you feel the burn KEEP PUSHING! Keep your arms up for an extra upper body burn OR add an overhead chest press with light weights. Always remember good form and to keep your knee above your ankle. Good luck and Happy HUMP day 


If you need extra help with accountability and support, email me! I would love to get you started towards a happier and healthier you <3

Thursday, October 10, 2013

Risotto with Acorn Squash

Risotto with Butternut Squash and Jack Cheese

I wanted to make something different than our normal day to day "go to" dinners, so I started fishing around for some great recipes using Butternut Squash or Acorn Squash. I found this GEM! <3 I surprised myself and my boyfriend, we were in HEAVEN and on top of that it is healthy! SCORE! I tweaked the original recipe that I found at myrecipes.com; I substituted quinoa for the brown rice and the original recipe calls for Pancetta (we are vegetarians so we did not include that). It is creamy, and savory with TONS of protein and deliciousness. I paired this Risotto styled dish with a large green salad. Enjoy!


What you'll need:

- 1 1/2 pounds of butternut squash OR acorn squash, peeled, seeded, and cut into 1/2 inch cubes (yields about 3 1/2 cups)
- 2 cups of fat free low sodium vegetable broth
- 1 1/3 cups water
- 3 tablespoons of Marsala wine (I used Chardonnay because I had it on hand)
- 1 tablespoon of minced Tarragon (optional; I could not find any so I used dried Oregano)
- 1 cup finely chopped onion 
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 3/4 cup of uncooked Quinoa
- 2/3 cup of shredded Monterey Jack Cheese (I used Pepper jack to spice things up!)
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper

What you need to do:

- Preheat oven to 475 degrees. Place squash on a nonstick pan that is properly oiled, I like to use a little coconut oil. Bake at 475 degrees for 20 minutes or until tender, turning after 10 minutes. Reduce oven temperature to 325 degrees. 
- Combine broth, water, wine, and tarragon (I used Oregano), in a saucepan; bring to a simmer. Keep warm over low heat.
- In a separate saucepan add onion and oil; Sauté 10 minutes or until onion is tender. Add garlic and sauté for 1 minute.  Add the quinoa to the pan; sauté 1 minute. Stir in the broth mixture and bring to a boil over medium heat. Reduce heat, simmer over low heat, uncovered, for 10 minutes. Quinoa will have a soupy consistency at this point, never fear it will get thicker while baking!
- Place pan in oven; bake at 325 degrees for 15 minutes. 
- Remove from oven. Stir in the squash, cheese, salt, and pepper. Cover with a clean cloth and let stand for 10 minutes, the quinoa will continue cooking. 

Yields 4 servings (serving size: 3/4 cups)

Nutritional Information:

Calories: 423 
Calories from fat: 30%
Fat: 14.2g
Saturated Fat: 5.5g
Monounsaturated Fat: 5.6g
Polyunsaturated Fat: 1.9g
Protein: 14.5g
Carbs: 57.3g
Fiber: 6.6g
Cholesterol: 28mg
Iron: 2mg
Sodium: 783mg
Calcium: 235mg



Tuesday, August 6, 2013

Stuffed Portobello Mushrooms


Have I mentioned lately that I am addicted to pizza? To the point that I might need to join a PA group (Pizza Anonymous)!! I used to eat an entire pizza all to myself in one sitting in college :( those were the days!! haha just kidding

ANYWAYS I still am addicted to pizza but I have come to terms with this addiction by trying to supplement something else into my diet that meets the flavors and deliciousness that is pizza. 

Lucky for me, my roommate is an amazing chef and really creative. Daniel Razzo came up with this delicious recipe and now I eat it once a week! It is so easy, only 7 ingredients, and CHEAP!! oh and it tastes just like PIZZAAAA! 

Okay so now for the recipe:
Prep time: 5 mins
Cook time: 10 mins
Eat time: 1 min hahaha ;)

Ingredients:

  • 2 portobello mushrooms
  • 5 freshly chopped basil leaves
  • 1/2 cup of dices tomatoes (I use cherry tomatoes and halve them)
  • 2 cloves of minced garlic (or more cause I love garlic!)
  • 1/4 cup of fresh chopped onion
  • 1/2 cup of shredded pepperjack cheese (I use goat cheese because it is easier on my stomach)
  • salt and pepper to taste
  • crushed red pepper for an extra KICK
 

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Cut the stem of the portobello mushrooms to create more room  for toppings. You can diced up the stem and place it in with the other toppings. Place the portobello mushrooms in a baking dish so that they are upside down, like a bowl.
  3. Evenly distribute between the two mushrooms the diced tomatoes, minced garlic, chopped basil, and chopped onion in the "bowl" of the portobello mushroom. 
  4. Place the shredded pepperjack cheese, or cheese of your choice, on the top of all the other toppings. Add as mush as you see fit, some think the cheesier the better!
  5. Salt and Pepper and crushed red pepper to taste!
  6. Place in the oven at 350 degrees F for 10-15 minutes. The cheese will melt first but let it cook longer so that the mushroom sweats a little. 

Let cool and ENJOY!! 



I made ours with roasted fennel and a fresh cucumber, avocado, grape salad :)

Nutritional Information:

Serving Size: 1 stuffed portobello
Calories: 179
Fat: 9.8g 
Carbohydrates:11.8g
Sugar: 3.1g
Fiber: 2g
Protein: 8.9g 

Friday, June 7, 2013

Good Source of Protein for non meat eaters

Baked Tempeh 



Also picture here Coconut Collard Greens and Rosemary Beets! Check it out!

Tempeh can be conveniently cooked with a number of dishes, because it easily mixes and picks up the flavor of other foods and sauces. Tempeh has been the traditional cuisine of Indonesia for more than 2000 years. and is a tremendously nutritious food rich in protein, a great meat alternative in vegetarian cuisine! Tempeh is extremely rich in protein, fiber and vitamins.

I prefer tempeh over tofu when I am making food at home! It has a thicker texture and more usability in all different dishes. This recipe comes from the Beachbody Ultimate Reset once again!! The simplest recipe is to just marinate it in Bragg's Aminos and voila, a delish Asian tempeh recipe.

 

Ingredients:

2 Tbsp. apple cider vinegar (Bragg's is best!)
2 Tbsp. Bragg Liquid Aminos (great soy sauce alternative)
1 1/2 tsp. toasted sesame oil
1 1/2 tsp. 100% pure organic maple syrup
1/2 clove garlic, finely chopped
1/2 block tempeh, cut into 1/2 inch strips

Preparation:

When baking or sautéing tempeh, the sauce is really important or else the tempeh will be flavorless. Make sure that you allow it to marinate for at least 15 minutes, but the longer the better! Mix first five ingredients well. Carefully arrange tempeh strips in single layer in glass baking dish and pour marinade over tempeh. Marinate for at least 1 hour in the refrigerator. Preheat oven to 350° F and bake 30 minutes. Turn pieces of tempeh over and bake 15 more minutes. Serves 1.